*Some menu items may contain raw or undercooked eggs, poultry, meats, seafood, or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are noted with an asterisk.
Please be aware that many of our products (even those considered gluten-free friendly) may contain, be in contact with common allergens, including but not limited to fish, soy, wheat, eggs, nuts, shellfish, peanuts, or milk/dairy. If you have questions or concerns regarding allergens, please ask.
